01 47 20 59 57Contact7/7j / 12h-00h

Infos

12, rue Marbeuf | 75008 Paris
Métro : Alma-marceau L9 | Bus : L92 L32
Tél : 01 47 20 59 57 | Fax : 01 47 20 18 82
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Just steps away from Place de l’Etoile and the most beautiful avenue in the world, Chez André, in the heart of what’s known as the “Golden Triangle”, is where business, luxury, fashion and the press all meet.
It was opened in 1936 and has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s.

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Seafood (17,40 € to 26,10 €)

Available only from October to April

- Fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "David Hervé" special oysters - n°2
- Fresh prawns
- Fresh cooked langoustines

Starters (7 € to 20 €)

- Green Puy lentil salad with mustard vinaigrette
- Hering fillets with warm potatoes
- Parisian-style onion soup au gratin
- Endives salad with roquefort and Granny smith apple
- House farmhouse terrine as much as you like
- French duck foie gras
- Avocado and prawn tartare with grapefruit
- Very large wild Burgundy snails served in their shells (six)
- Fish soup
- Hard-boiled eggs with mayonnaise

Fish (22.50 € to 44.50 €)

- Provençal-style sautéed frogs' legs with basmati rice
- Griddled scallops, with wilted chicory in spiced butter
-Fillet of sea bass with sorrel and spinach
- Fine sole, meuniere-style or griddled

Specialities of Chez André (17 € to 34 €)

- Traditional gourmet hamburger
- Beef tartare "lean meat minced to order and prepared the way you like it"
- Half a roast free-range chicken from the region, with house French fries
- Grilled Chateaubriand steak with Béarnaise sauce
- "Allaiton de l'Aveyron" roast leg of lamb with mashed potatoes
- Duck leg confit with sautéed potatoes
- Pan-fried veal chop with real jus and fresh green beans
- Chez André fillet of beef
- Normand prime sirloin with bearnaise sauce
- Duck breast fillet from south west France

Platter of aged cheeses (11 €)

Desserts (7.50 € to 14 €)

- Your choice of a selection ice creams and sorbets (traditionally made)
- Crème brûlée with brown sugar and Bourbon vanilla
- "Chez André" traditional millefeuille
- Bowl of house chocolate mousse served with warm brioche
- Gourmet baba soaked in Saint James amber rum
- French-style apple tart with vanilla ice cream
- Floating island (soft meringue) with caramel and custard
- Profiteroles prepared to order: three choux puffs, vanilla ice cream and a pot of warm chocolate sauce
- Prunes in Armagnac

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Traditional french brasserie in Paris

Just steps away from Place de l’Etoile and the most beautiful avenue in the world, Chez André, in the heart of what’s known as the “Golden Triangle”, is where business, luxury, fashion and the press all meet.

It was opened in 1936 and has kept the same feel it had back then. The zinc bar and the bistro tables bring to mind the 1930s.

As far as the menu goes, the dishes we know so well have been updated to yield a high-class yet traditional and refined cuisine. They offer a selection of wines served by the glass.

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Traditionnal bistro
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01 47 20 59 57