01 47 20 59 57Contact7/7j / 12h-22h30


Starters (7 € to 20 €)

Green Puy lentil salad with mustard vinaigrette
HArd-boiled organic eggs with mayonnaise
Avocado tartare with crab and pink pomelos
Heirloom Tomatoes and burrata with basil
French duck foie gras
Large snails 6 pieces

Fish (22,50 € to 44,50 €)

Fine sole, meunière or griddled
Grenoble-style baked sea bass fillet 
Griddled scallops with a garnish of fresh garden vegetables

Specialities of Chez André (17 € to 34 €)

Beef tartare of lean meat "minced to order and prepared as you like it"
Half a French free-range roast chicken with House French fries
Pan-fried veal chop with rosemary jus and fresh green beans
Chateaubriand steak "Chez André" style or grilled with béarnaise sauce
Duck leg confit with sautéed potatoes

Platter of aged cheeses (12 €)

Desserts (7,50 € to 12,50 €)

Selection of ice creams and sorbets (traditionally made)
Crème brûlée with brown sugar and vanilla
Bowl of house chocolate mousse with a warm brioche
Gourmet baba soaked in Saint James amber rum and topped with sweet whipped cream
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Floating island with caramel and house fine custard sauce
Prunes in Armagnac

Traditionnal bistro
Book your table
online |
01 47 20 59 57