01 47 20 59 57Contact7/7j / 12h-00h


Starters (7 € to 20 €)

Green Puy lentil salad with mustard vinaigrette
Eggs with mayonnaise
Avocado tartare with crab and pink pomelos
Tomatoes and burrata mozzarella with basil
French duck foie gras
Large snails 6 pieces
Traditional Parisian-style onion soup au gratin
Fried calamari with tartare sauce
House farmhouse pâté, as much as you like

Fish (22,50 € to 44,50 €)

Provençal-style sautéed frogs legs, with basmati rice
Fine sole, meunière or griddled
Baked sea bass fillet 
Griddled scallops with a garnish of fresh garden vegetables

Specialities of Chez André (17 € to 34 €)

The "Chez André" traditional gourmet hamburger
Beef tartare of lean meat "minced to order and prepared as you like it"
Half a French free-range roast chicken with House French fries
Pan-fried veal chop with rosemary jus and fresh green beans
Roast leg of "Allaiton de l'Aveyron" lamb or served cold with mayonnaise
Roast duck breast from south west france with peaches
Chateaubriand steak "Chez André" style or grilled with béarnaise sauce
Duck leg confit with sautéed potatoes
Grilled "Normand" prime sirloin with béarnaise sauce

Platter of aged cheeses (12 €)

Desserts (7,50 € to 14 €)

Selection of ice creams and sorbets (traditionally made)
Chez André traditional millefeuille
Crème brûlée with brown sugar and vanilla
Bowl of house chocolate mousse with a warm brioche
Gourmet baba soaked in Saint James amber rum and topped with sweet whipped cream
Profiteroles prepared to order: 3 choux puffs with vanilla ice cream and a pot of hot chocolate
Floating island with caramel and house fine custard sauce
Strawberry shortcrust tart with mascarpone cream

Traditionnal bistro
Book your table
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01 47 20 59 57