01 47 20 59 57Contact7/7j / 12h-21h


Starters (7 € to 20 €)

Hard-boiled organic eggs with mayonnaise
Traditional Parisian-style onion soup au gratin
Bowl of green Puy lentils, mustard vinaigrette
Chicory salad with Roquefort and Granny Smith apple
Our farmhouse pâté, as much as you like
Avocado tartare and crab with fines herbes
Very large wild Burgundy snails served in their shells 6 pieces
French duck foie gras, fruit chutney

Fish (22,50 € to 44,50 €)

Fillet of sea bass with sorrel, vegetable rice
Frogs’ legs sautéed in garlic and parsley
Griddled scallops, wilted chicory, spiced butter
Fine sole, served meunière or griddled

Specialities of Chez André (17 € to 36 €)

Duck leg confit, sautéed potatoes
Beef tartare - lean meat « minced to order and prepared as you like it »
Half a roast French free-range chicken, freshly-prepared French fries
Duck breast from South-west France, bitter orange sauce with blackcurrants
Roast leg of « Allaiton de l'Aveyron » lamb, our finely mashed potato
Superb pan-fried veal chop, tarragon jus
Grilled Chateaubriand steak, Béarnaise sauce or « Chez André » style

Platter of aged cheeses (12 €)

Desserts (7,50 € to 14 €)

Floating island with caramel and our light custard sauce
Bowl of our chocolate mousse, warm brioche
Your choice of flavours from our selection of ice creams and sorbets
Crème brûlée with brown sugar and Bourbon vanilla
Gourmet baba soaked in Saint James amber rum with sweet whipped cream
Profiteroles prepared to order : 3 choux puffs, vanilla ice cream and a pot of hot chocolate sauce
Prunes in Armagnac
« Chez André » traditional millefeuille

Traditionnal bistro
Book your table
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01 47 20 59 57