01 47 20 59 57Contact7/7j / 12h-23h


Starters (7 € to 20 €)

“Organic” hard-boiled eggs with mayonnaise
Traditional Parisian onion gratin
Le Puy green lentils served in a bowl, mustard vinaigrette
Scottish salmon "Label Rouge" tartare, fennel salad
Old-fashioned tomatoes and basil burrata
Avocado tartare and crab meat with pink pomelo
Avocado tartare and crab meat with fine herbs
Very large wild Burgundy snails served in shell by 6
French duck foie gras, mango and apricot chutney

Fish (22,50 € to 45 €)

Grenoble-style roasted sea bass fillet
Scallops a la plancha and steamed vegetables
Beautiful French sole offered meunière or a la plancha

Specialities of Chez André (17 € to 36 €)

Confit duck leg, sautéed potatoes
Beef tartare "lean minced meat to order and prepared to your liking"
Hamburger gourmet tradition
Half "Label Rouge" free-range chicken, roasted from our regions, homemade fries
Sirloin steak Normand with shallots 200g
Pan-fried veal chop, rosemary jus and fresh green beans
Grilled Châteaubriand, béarnaise sauce 250g
Beef fillet "Chez André" style 250g

Platter of aged cheeses (12 €)

Desserts (7,50 € to 12,50 €)

Floating island with caramel and homemade custard
Homemade chocolate mousse served in a bowl, warm brioche
Assortment of ice creams or sorbets of your choice
Crème brûlée with brown sugar and bourbon vanilla
Gourmet baba drizzled with Saint-James amber rum and whipped cream
Profiteroles prepared to order: 3 choux pastry, vanilla ice cream and pot of hot chocolate
Prunes confit with Armagnac
Millefeuille tradition "Chez André"

Traditionnal bistro
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01 47 20 59 57