01 47 20 59 57Contact7/7j / 12h-00h

Menu

Seafood (17,40 € to 26,10 €)

Available only from October to April

- Fine de claire oysters - n°3
- Ostra Regal "famille Boutrais" special oysters - n°5
- "David Hervé" special oysters - n°2
- Fresh prawns
- Fresh cooked langoustines

Starters (6,50 € to 24 €)

- Green Puy lentil salad with mustard vinaigrette
- Hering fillets with warm potatoes
- Parisian-style onion soup au gratin
- Endives salad with roquefort and Granny smith apple
- House farmhouse terrine as much as you like
- French duck foie gras
- Avocado tartare with crab and citrus fruit
- Large Burgundy snails served in their shells (six)
- Fish soup

Fish (22 € to 44 €)

- Provençal-style sautéed frogs' legs with basmati rice
- Pan-fried scallops, julienne parsnips and courgette
- Baked sea bass fillet with mushrooms
- Fine sole, meuniere-style or griddled

Specialities of Chez André (16.50 € to 33 €)

- Traditional gourmet hamburger
- Beef tartare "lean meat minced to order and prepared the way you like it"
- Half a roast free-range chicken from the region, with house French fries
- Grilled Chateaubriand steak with Béarnaise sauce
- "Allaiton de l'Aveyron" roast leg of lamb with mashed potatoes
- Duck leg confit with sautéed potatoes
- Pan-fried veal chop with rosemary jus and mashed potato
- Chez André fillet of beef
- Normand prime sirloin with bearnaise sauce
- Duck breast fillet from south west France

Platter of aged cheeses (11 €)

Desserts (7 € to 13,50 €)

- Your choice of a selection ice creams and sorbets (traditionally made)
- Crème brûlée with brown sugar and Bourbon vanilla
- "Chez André" traditional millefeuille
- Bowl of house chocolate mousse served with warm brioche
- Gourmet baba soaked in Saint James amber rum
- French-style apple tart with vanilla ice cream
- Floating island (soft meringue) with caramel and custard
- Profiteroles prepared to order: three choux puffs, vanilla ice cream and a pot of warm chocolate sauce
- Prunes in Armagnac

Traditionnal bistro
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01 47 20 59 57